Pink Lady Australian Made since 1938
Since 1938, an evening out in Melbourne’s theatre district went hand-in-hand with the indulgence of a box of locally made Pink Lady chocolates.
Pink Lady continue this tradition, blending exceptional ingredients to perfect premium superfine chocolate, the ultimate chocolate experience.
To achieve a rich and smooth textured experience, the chocolate is refined through a process known as conching – reducing particle sizes of both cocoa solids and sugar crystals.
All Pink Lady Chocolate is conched down to just sixteen microns to ensure a smooth, premium, superfine chocolate experience.
